Basil, Sweet

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Product Standard: Organic

Product Characteristics: Basil is a good source of Vitamin A. The magnesium in Basil help improve the flow of blood.

Chili, Red

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Red Chili

Product Standard: Selected

Product Characteristics:  Red chilis contain high amounts of vitamin C and carotene (provitamin A).

Garlic

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Garlic

Product Standard: Selected

Product Characteristics: Garlic - especially aged garlic - can have a powerful antioxidant effect.

Lemongrass

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Lemon Grass

Product Standard: Selected

Product Characteristics: Lemon Grass is a tall tropical grass. The fresh stalks and leaves have a clean lemonlike odour because they contain an essential oil, which is also present in lemon peel.

Lime Leaves

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Lime Leaves

Product Standard: Organic

Product Characteristics: Lime leaf is a key ingredient in Thai cooking as well as other Southeast-Asian cuisines.

Mint

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Mint

Product Standard: Organic

Product Characteristics: Mint is well known for its ability to sooth the digestive tract and reduce the severity and length of stomach aches. In addition, mint teas and other herbal preparations have shown great promise at easing the discomfort associated with irritable bowel syndrome, and even at slowing the growth of many of the most harmful bacteria and fungi.

Oregano

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oregano
 

Order Size: Parsley Flat is sold in 50 gram units costing VND5,000 each. To order enter the number of units you want.

Product Standard: Organic - What is organic?

Product Characteristics:

The warm, balsamic and aromatic flavor of oregano makes it the perfect addition to Mediterranean and Mexican cuisines. This popular herb's name means "mountain joy". The volatile oils in this spice have been shown to inhibit the growth of bacteria, including Staphylococcus aureus . In Mexico, researchers have compared oregano to tinidazol, a commonly used prescription drug to treat infection from the amoeba Giardia lamblia. Source

 

Parsley Curl

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Product Standard: Organic

Product Characteristics: Parsley's oils  inhibit tumor formation in the lungs.  

Rosemary

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Rosemary

Product Standard: Organic

Product Characteristics:  Fresh and dried Rosemary leaves are used frequently in traditional Mediterranean cuisine as a herb. They have a bitter, astringent taste, which complements a wide variety of foods. When burned they give off a distinct mustard smell, as well as a smell similar to that of burning which can be used to flavor foods while barbecuing.

Sage

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Product Standard: Organic

Product Characteristics: Sage is held in such high esteem that the International Herb Association awarded sage the title of "Herb of the Year" in 2001! Increased intake of sage as a seasoning in food is recommended for persons with inflammatory conditions (like rheumatoid arthritis),as well as bronchial asthma, and atherosclerosis. Research published in the June 2003 issue of Pharmacological Biochemical Behavior confirms what herbalists have long known: sage is an outstanding memory enhancer.    

Spring Onions

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Spring Onions

Product Standard: Selected

Product Characteristics:  A 60-g portion (three onions) is a source of vitamin C, calcium, and iron.

Tarragon

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Tarragon

Product Standard: Organic

Product Characteristics: Tarragon is one of the four fines herbes of French cooking, and particularly suitable for chicken, fish and egg dishes. Tarragon is one of the main components of BĂ©arnaise sauce. Fresh, lightly bruised sprigs of tarragon may be steeped in vinegar to impart their flavor.

Thyme

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Thyme

Product Standard: Organic

Product Characteristics: Thyme has a long history of use in natural medicine in connection with chest and respiratory problems including coughs, bronchitis, and chest congestion. Recently, researchers have discovered important volatile oil components of thyme that bring about its healing effects. They are known to include carvacolo, borneol, geraniol, but most importantly, thymol.

Cloves, Robertsons

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Product Brand: Robertsons

Product Origin: Sounth Africa

Ingredients: Cloves

Product Characteristic: Cloves have a wam, pungent flavour. Use in marinades, potjikos, stews, rice and vegetable dishes. Also use in steamed puddings, fruit cakes stewed fruit and dessert sauces.

Marjoram, Robertsons

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Product Brand: Robertsons

Product Origin: Sounth Africa

Ingredients: Marjoram

Product Characteristic: A celicately scented herb that adds sweet aroma to savoury dishes, scones and dumplings. Also use in salads, vegetables, egg and pasta dishes, sauces, poiltry, meat and fish dishes.

Smoked Hot Paprika Powder

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Product Brand: La Chinata

Product Origin: Spain

Ingredients: Hot pepper

Product Characteristic: Paprika is a spice made from grinding of dried fruits of bell pepper or chili peppers. This seasoning is used in many cuisines to add color and flavor to dishes.

Smoked Sweet Paprika Powder

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Product Brand: La Chinata

Product Origin: Spain

Ingredients: Bell pepper

Product Characteristic: Paprika is a spice made from grinding of dried fruits of bell pepper or chili peppers. This seasoning is used in many cuisines to add color and flavor to dishes.

Green Curry Paste

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Green Curry Paste, Kanokwan

Product Brand: Kanokwan

Product Origin: Thailand

Ingredients: Chilli, Lemongrass, Garlic,Salt, Shallot, Galangal, Curmin Powder, Kaffirlime.

Product Characteristic: Green curry is a variety of curry in Thai cuisine. The name "green" curry derives from the color of the dish, which comes from fresh Thai basil and green chillies.Thai green curry can be made with all kinds of meat. However, the more popular ones are made with beef, pork, chicken, and fish ball.

Red Curry Paste

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Product Brand: Kanokwan

Product Origin: Thailand

Ingredients: Chilli, Lemongrass, Garlic,Salt, Shallot, Galangal, Curmin Powder, Kaffirlime.

Product Characteristic: Red curry paste is the flavouring for the number of dishes ( beef, pork, chicken....). Superb with roasted duck

Yellow Curry Paste

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Yellow Curry Paste

Product Brand: Kanokwan

Product Origin: Thailand

Ingredients: Chilli, Lemongrass, Garlic,Salt, Shallot, Galangal, Oil.

Product Characteristic: Thai yellow curry can be made with duck, chicken, shrimp, fish or vegetables and is eaten with steamed rice or round rice noodles known as "khanom chin - round boiled rice noodles topped with a fish based sauce and eaten with fresh leaves and vegetables.".

Massanman Curry Paste

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Product Brand: Kanokwan

Product Origin: Thailand

Ingredients: Chilli, Lemongrass, Garlic,Salt, Shallot, Galangal, Spice.

Product Characteristic: This carry paste is main flavoring for Massaman curry -  The dish usually contains coconut milk, roasted peanuts or cashews, potatoes, bay leaves, cardamom pods, raw meat, star anise, palm sugar, fish sauce, chili and tamarind sauce. Traders brought spices such as turmeric, cinnamon, star anise, cumin, cloves and nutmeg.